Friendly reminder: This website utilizes cookies and other tracking technologies to track and tailor your online experience. We use and make such information available to third parties for purposes such as analytics, security, and advertising. By using this website, you are accepting our Terms of Use. You may change your cookie settings in your web browser at any time. Cookie Policy

Skip to main content
A quick and easy alternative to baking an entire cake. For your next gathering, set out toppings like fresh fruit, crumbled candy bars and cookies, and caramel and chocolate sauce for a do-it-yourself dessert bar.

KEEP SCREEN ON

Yield: 4 Jars

Cook Time: 1 Minute, 40 Seconds

Ingredients
INGREDIENTS
–1/2 cup flour

–1/4 cup cocoa

–1/4 cup sugar

–3/4 teaspoon baking powder

–1/2 cup milk

–1/4 cup oil

–1/4 teaspoon salt

–4 tablespoons mini chocolate chips

RATE THIS RECIPE

Based on 0 ratings

Preparation Method

  1. In a medium bowl, whisk together the flour, cocoa, sugar, and baking powder. Add the milk, oil, and salt and mix until combined. 
  2. Spray the inside of each jar with nonstick cooking spray. 
  3. Using half the batter, divide between jars. Sprinkle each jar with 1 tablespoon of mini chocolate chips. Top each jar with the remaining batter.
  4. Place the jars into the oven on the round glass tray. Microwave on high for 1 minute and 40 seconds. Optionally, add toppings like frosting, fruit, chocolate sauce, or sprinkles to prepare.

; ; ;